Paneer Bhurji recipe

The easiest of all  and one of my favorites ..

Goes well with roti /chappati .

Tastes best after a long day at work and the compelling urge to have something home made and hot for dinner .

Ingredients 
1. Paneer - 200 gm (Ladies , as a side note , please have paneer stocked in your freezer at all times . Helps when you have  unexpected and unannounced guests over for meals )
2.Onion - 1 big 
3.Tomatoes - 2 medium
3.Green chillies - 3 big 
4.Cumin seeds
5.Salt
6.Turmeric powder
7.Oil

Method
 1. Heat oil in a frying pan . Splutter cumin seeds.
2. Saute sliced onion till they turn golden brown. Add salt and turmeric powder. Adding salt actually gets onions to saute faster.
3. Add tomatoes (cut into small slices)  and green chillies (cut open into small pieces) and saute for some more time.
4. Add  scrambled paneer .
5. Cook with the lid  of the frying pan covered for a few minutes.
6. Done !

Footnote
Enjoy this simple tasty dish and please leave your comments at the end .. 

The Introduction

Ok ..I grew up believing that securing great scores in the exams would ensure a secure future.. But alas , life hardly seems to work that way . I grew up to be a successful engineer.. But that doesn't matter when I am in the kitchen trying to COOK !!!

Anyways .. I learn after I falter ... Has always been that way ..

And , here I plan to share my recipes , tips , notes and just about anything for  all the girls who grew up like me to have successful career and a messy household !!!